A traditional Andhra sweet prepared by making thin puris with balls of maida dough and filling them with a mixture of coconut, sugar and cardamom powder before frying.
This speciality is quite similar to a north Indian gujiya, which is prepared on the festivals.
This sweets origin is from penugonda of West godavari of Andhra Pradesh
This sweets is very famous since 40 years
This kajjikaya / Semolina is crispy at the outside and give you a punch of coconut and cardamon flavour
its an exotic dish to have after meals.
Regularly this special sweet at penugoda gets solds-out in the shop in just a span of 1-2hrs.
We bring you this sweet from the famous penugonda town of West Godavari, Andhra Pradesh
Weight: 1/2 Kg or 500gm
Shipping : Mostly shipped on the same day