Bellam Kajjikayalu / Nevris /Karigadabu / jaggery karanji

A traditional Indian sweet prepared by making thin puris with balls of maida dough and filling them with a mixture of coconut, Jaggery, nuts and cardamom powder before frying.

Very popular and common sweets in south india

This sweet is very special in the parts of Goa, Maharstra , North India & South India

This kajjikaya / Semolina is crispy at the outside and give you a punch of coconut and cardamon flavour inside

 its an exotic dish to have after meals.