Kajjikayalu / Gujiya /karanji 500 g

A traditional Andhra sweet prepared by making thin puris with balls of maida dough and filling them with a mixture of coconut, sugar,  and cardamom powder before frying.

This speciality is quite similar to a north Indian gujiya, which is prepared on the festivals.

This kajjikaya / Semolina is crispy at the outside and give you a punch of coconut and cardamon flavour inside

 its an exotic dish to have after meals.