Dangeti Murthy Madugula Halwa (Visakhapatnam)

Madugula halwa was first made by Dangeti Dharma Rao over 130 years ago in 1890. Now the fourth generation of his family is continuing to make this famous sweet which has a unique recipe consisting of wheat milk. Even today Madugula halwa is made traditionally, without machines, even for the grinding. Madugula Halwa is made of wheat milk, sugar, dry fruits and loads of ghee.