Coconut Burfi / Thengai Burfi

Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients like fresh coconut, sugar and milk.

Sweets made with Coconuts have wonderful taste with a pleasing aroma.

Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.

Most of the people make this tasty burfi for Diwali.

A little care needed otherwise a simple sweet yet so mouth-watering dish.

Coconut Burfi 15 days shelf life from the date of packaging.