Andhra Sunnundalu / Urad Dal Laddu (Sugar / Jaggery)

Sunnundalu is an Andhra Famous laddu. 

Made simply using Urad dal / Black Gram Dal roasted in Ghee and Sugar Powder.

A taste that lasts long in the mouth.

This laddu contains very rich amount of Thiamine, iron and potassium.

people regulary serves their children with this laddu in order to give them an extra value of nutrients.

A sweet where only pulses were used to create a luring flavor.

A Healthy and nutrient sweet.