Ongole Alluraiah Mysore pak

Ongole special Milk Mysore pak is an Indian sweet prepared in ghee.

it is a Royal and elegant Indian dessert made with a base of condensed milk , khova, Maida and sugar.

It is originated in the city of Mysore

Ongole special Milk Mysore pak recipe is a super delicious and a popular sweet from mysore.

It is made with just three main ingredients – besan, ghee and sugar.

This sweet is melt in the mouth rich sweet.

Ongole special Milk Mysore pak is bacame a favourite Royalty and traditionally served in weddings and other festivals of southern India.